BESTARI FRIED CHIC COATING HOT SPICY 1KG

Description

Indulge your taste buds in the irresistible and fiery goodness of Bestari Crispy Fried Chicken Coating Mix Hot and Spicy, now available in a convenient 1kg pack on our e-commerce platform. Elevate your home-cooked chicken to new heights with this expertly crafted blend of premium herbs and spices, meticulously combined to create the perfect balance of heat and flavor. Achieve a restaurant-quality crispy coating with ease, as this mix ensures a tantalizing crunch with every bite. Whether you’re a spice enthusiast or simply craving a zesty twist to your fried chicken, our Hot and Spicy Coating Mix guarantees a mouthwatering experience that will leave you coming back for more. Elevate your culinary creations effortlessly with the Bestari difference, available at your fingertips through our user-friendly online store.

World Certification Services – ISO 22000, FS 1173

Wheat Flour,Starch,Rock Salt,Leavening Agent [Sodium Bicarbonate, Sodium Acid Pyrophosphate],Chilli,White Pepper,Spices,Contains Monosodium Glutamate [E621] as Permitted Flavour Enhancer,Contains Thickening Agent as Permitted Food Conditioner,All Food Additives are from Plants, Yeasts and Synthetic origin

Per 100gm,Energy ,Protein ,Carbohydrate ,Total Sugar,Energy Calorie from Fat,Total Fat,Saturated Fatty Acid,Polyunsaturated Fatty Acid,Monounsaturated fatty Acid,Trans Fatty Acid,Sodium as NaPer Serving 1 kg,Energy ,Protein ,Carbohydrate ,Total Sugar,Energy Calorie from Fat,Total Fat,Saturated Fatty Acid,Polyunsaturated Fatty Acid,Monounsaturated fatty Acid,Trans Fatty Acid,Sodium as Na

Keep in a cool and dry place

Preparation Method1 Mix chicken with Bestari® Crispy Fried Chicken Coating Mix powder and water. Set aside for 30 minutes.2 Coat chicken again with Bestari® Crispy Fried Chicken Coating Mix powder.3 Fry the coated chicken at oil temperature 180°C until golden brown color. Ready to serve.Suggestion :1kg Bestari® Crispy Fried Chicken Coating Mix powder can fry approximately 3kg of chicken.