Suci Mama Fried Shallots
Description
SuciMama Fried Shallots is a Hand-crafted product made in Malaysia and it is the Best Seller! Golden deep-fried shallots usually use as a finish for Chili Pan Mee, Nasi Biryani, Fried rice, etc. It’s crispy and aromatic, make amazing flavor to all kinds of dishes!
SuciMama fried shallots are a natural and authentic product that can add crunch and flavor to any dish. Fried shallots are widely used in Asian cuisine and are a popular garnish in many Malaysian dishes. They are made from thinly sliced shallots that are fried until crispy and golden, then seasoned with salt.
After opened – consume within 3 months to ensure the freshness, suggest to keep in refrigerator once opened.
Halal-certified
Ingredients & storage
Ingredients: Shallots, Palm oil, Corn Starch, Salt
Storage: Keep in cool and dry places.
Shelf life: Before opening – 18 months once opened, expiry date stated on the cap.
Halal certified
Shipping & pre-order
About pre-orders. We buy this item from our Malaysian supplier after your payment is confirmed. It usually reaches us in 3–5 working days. If your order mixes ready-stock and pre-order items, everything ships together once the pre-order item arrives. If a supplier is delayed, we'll let you know.
Shipping is worked out by parcel weight at checkout, before you pay. See shipping rates →
