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NO MSG
NO PRESERVATIVES
NO ARTIFICIAL COLORING
HALAL CERTIFIED

5 – 6 Serving Size

Rendang is a traditionally spicy meat dish, slowly simmered with coconut milk and spices till the meat becomes tender and gravy has been absorbed.

Cooking Instruction:

1) Stir fry 1.2kg chicken or meat with IKAN BRAND Rendang paste over low heat untilaromatic.

2) Add100ml of water and 200ml of coconut milk to simmer until chicken is tender and gravy become thicker. (Approx:30 minutes)