YCH HERBA SUP DAGING 50GM

Description

Yew Chian Haw Herba Sup Daging is a carefully crafted blend of herbs, ideal for creating a flavorful and nourishing beef soup. This 50g pack offers a convenient solution for infusing your soups with traditional herbal goodness, creating a rich and aromatic broth. Whether you’re an experienced chef or a home cook looking to enhance your culinary creations, Yew Chian Haw Herba Sup Daging brings a harmonious combination of herbs known for their culinary and health benefits. Immerse yourself in the world of Yew Chian Haw Herba Sup Daging, where each pack represents a commitment to quality and the authentic flavors of traditional Malaysian herbal soups.

Black Dates,Rhizoma Ligustici Chuanxiong,Rhizoma Polygonati Odorati,Radix Angelicae Sinensis,Pepper Nigrum,Radix Rehmannia Glutinosa,Radix Codonopsis,Illicium Verum,Citrus Reticulata Blanco,Cinnamomum

Per Serving,Energy Value,Protein ,Fat ,Saturated Fat,Transfat,Carbohydrate ,Sugar,Sodium,Serves 4-6 personsPer 100g,Energy Value,Protein ,Fat ,Saturated Fat,Transfat,Carbohydrate ,Sugar,Sodium,Serves 4-6 persons

Please store in cool and dry place

Method: After boiling 2 litres of water, add in Yew Chian Haw Herba Sup Daging ingredients and bring to boil. Then add in 3 bits of garlic with skin and 500gm of meat. Reduce the heat and simmer until the meat is tender. Add a little white wine and salt to increase the deliciousness of the soup.