BESTARI FRIED CHIC C/TING TEMPURA 150G

Description

Elevate your home cooking with Bestari Fried Chicken Coating Tempura Batter in a convenient 150g pack, offering a perfect blend of quality ingredients for a crispy and flavorful coating. This premium batter includes a mix of rice flour, starch, leavening agents such as sodium bicarbonate and sodium acid pyrophosphate, and rock salt, ensuring a delectable crunch and savory taste. Infused with permitted flavor enhancers like monosodium glutamate, disodium 5′-inosinate, and dinatrium 5′-guanylate, this coating promises an extra layer of richness to your fried chicken. Bestari takes pride in using additives sourced from plants, yeasts, or synthetic origin, adhering to high-quality standards. With a thoughtful inclusion of permitted food conditioner as a thickening agent, this Tempura Batter is a testament to Bestari’s commitment to delivering a top-notch product for your culinary creations. Transform your kitchen into a haven for crispy delights with Bestari Fried Chicken Coating Tempura Batter – where quality and flavor unite for an exceptional cooking experience.

ISO 22000 Food Safety Management System CertifiedHACCP Food Safety Management System Certified

Rice Flour,Starch,Leavening Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate],Rock Salt,Contains Monosodium Glutamate [621], Disodium 5′-Inosinate [E631] dan Dinatrium 5′-Guanylate [E627] as Permitted Flavour Enhancer,Contains Thickening Agent as Permitted Food Conditioner,All Food Additives are from Plants/Yeasts/Synthetic Origin

Per 100g,Energy ,Protein ,Carbohydrate ,Total Sugar,Energy Calorie from Fat,Total Fat , Saturated Fat, Trans Fatty Acid,Sodium as NaPer Serving 150g,Energy ,Protein ,Carbohydrate ,Total Sugar,Energy Calorie from Fat,Total Fat , Saturated Fat, Trans Fatty Acid,Sodium as Na

Keep in cool and dry place

Preparation Method1 Mix 150 gm of Bestari® Tempura Batter with 200 ml ice water and stir until smooth.2 Then, coat each pieces of seafood or vegetable with Bestari® Tempura Batter and dip into the ice cold water batter.3 Deep-fry seafood or vegetables in medium hot oil (180°C) until golden brown. Then, place fried food on a kitchen paper towel to drip off the remaining oil.Serve immediately, hot & crispy.