Beryl’s Waffle Cookies Coated With Gianduja White Chocolate (80g)

Description

Ingredients: Waffle Cookies (25%) [Wheat Flour, Egg, Corn Starch, Sugar, Rice Flour, Skim Milk Powder, Malt Powder, Baking Powder, Flavouring, Sodium Bicarbonate (E500ii), Emulsifier], Gianduja White Chocolate (75%) [Sugar, Full Cream Milk Powder, Cocoa Butter, Skim Milk Powder, Hazelnut Paste (Hazelnut), Vegetable Fat (Palm Oil, Sunflower Oil), Soya Lecithin E322 As Emulsifier, Vanilla]. Contains permitted flavouring. Containing emulsifier & leavening agent as permitted food conditioner.

Allergen Information: Contains milk, soybean, wheat and egg. Made by equipment that also processes products that contain peanuts, tree nuts, sesame and cereals that contain gluten.

Shelf Life: 12 months from production date

Store in cool and dry place / Best between 18°C ~ 23°C